Smokin Kokanee

[hooknhunter]

Just tried my first batch of smoked kokanee. Also smoked whitefish in the same batch. I think the whitefish turned out nearly as good as the kokes. I use a homemade mix of potlatch dry seasoning. I like it better than any of the liquid brines I've tried on trout and it's quicker with less mess. The whitefish is really good and the kokes turned out even better. Next time I'm going to try the paper bag trick. That sounds awesome.
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