POll: What wood do you use for smoking

[wiperhunter2]

At that link I included in one of my replies it says Grapevine gives a Tart taste. Provides a lot of smoke. Rich and fruity. Good with poultry, red meats, game and lamb. After reading that, I decided to take them to the dump instead, because I rarely smoke anything but fish but I was curious if anyone else had used them. It has been interesting to read what others use for smoking and although I can't say I've used Alder, I think, if I can find somen I'll give it a try. It has been a while since I have used Hickory but I think I'll give that a try as well this year. I've been kind of stuck in a rut, using apple and cherry wood for the last few years, I think I need to expand the woods I use this year. In the past, I have tried chips for smoking but have found that chips do not smoke well in my Little Chief smoker, so I gone back to the places, like Sportsman's, that sell the shredded wood.
Where do you and others reading this, usually buy your wood for smoking?
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