Wiper Palatability

[Paddler]

If you cut down the lateral line and divide the upper portion of the fillet from the lower, it's easier to cleanly remove that dark muscle. Once that's done, wiper is excellent. It's even very good sashimi with wasabi and soy. Add some ginger and it's fantastic. Most white fleshed fish are very mild, well-trimmed wiper is no exception. It's up there with walleye and perch, and firmer than crappie.
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