01-26-2004, 09:38 AM
[
] So where are the healthy fish? All I have heard of from Granby this winter are lots of macks from 16"-20" or so. Even those seem to be mostly on the skinny side. Is there not enough forage? Should the limit on the smaller fish be raised to promote harvest so that the remainder could have enough to eat? I haven't heard of anyone addressing the issue. I would like to hear your thoughts. If you know of anything written about the problem, please let us all know. Thanks. Don
[signature]
] So where are the healthy fish? All I have heard of from Granby this winter are lots of macks from 16"-20" or so. Even those seem to be mostly on the skinny side. Is there not enough forage? Should the limit on the smaller fish be raised to promote harvest so that the remainder could have enough to eat? I haven't heard of anyone addressing the issue. I would like to hear your thoughts. If you know of anything written about the problem, please let us all know. Thanks. Don[signature]