So So at Echo 7-22-21

[wiperhunter2]

Good idea.  I've heard from others that they do this as well.  I'm going to have to try it.  I pressure can a big portion of my deer and elk and it turns out great.  My wife doesn't care for venison very much, but will eat the bottled stuff with no complaints.  She says it tastes like a very tender beef roast, and she is right.  It falls apart, is not gamey, and is very tasty.  I will eat it right out of the bottle. We make tacos, stews, chimichangas, enchiladas, burritos, etc. and it all is very good as well.  How do you use your bottled fish?

We usually eat it like you would in fish tacos, at least for the warm water fish but with the salmon, you can eat it right out of the bottle by itself or eat it in a meal as the main course with whatever side dish you prefer. We usually open a pint jar and split it up between me and my wife, then serve mixed vegetables on the side. Some people mix the bottled salmon with cream cheese and eat it on crackers.