03-18-2007, 12:55 AM
[cool][#0000ff]In any water where carp are part of the biomass they will be on the catfish's diet...from fry to dead adults. Cats even prowl the spawning areas for carp, slurping up the scales that are dislodged during the frenzied splashing.[/#0000ff]
[#0000ff][/#0000ff]
[#0000ff]I fillet and skin the carp, but don't rinse the blood off the fillets. Cut the fillets into cross cut strips about a half inch wide and put about 6 in a small plastic bag. Add just a little water and squeeze out all the air bubbles. Now twist the top closed to eliminate air and freezer burn and freeze the trip sized packages. [/#0000ff]
[#0000ff][/#0000ff]
[#0000ff]When I fish them, I often cut the cross strips in halves or even thirds. Just a bite sized piece will sometimes do better than a big chunk.[/#0000ff]
[signature]
[#0000ff][/#0000ff]
[#0000ff]I fillet and skin the carp, but don't rinse the blood off the fillets. Cut the fillets into cross cut strips about a half inch wide and put about 6 in a small plastic bag. Add just a little water and squeeze out all the air bubbles. Now twist the top closed to eliminate air and freezer burn and freeze the trip sized packages. [/#0000ff]
[#0000ff][/#0000ff]
[#0000ff]When I fish them, I often cut the cross strips in halves or even thirds. Just a bite sized piece will sometimes do better than a big chunk.[/#0000ff]
[signature]