05-29-2010, 07:05 PM
I have been going there the past five years on a regular basis. POISON?
Why would they poison it?
Don't know about the Cutts, but the Kams are there. But the sizes aren't anymore.
When I first started going, a 24" to 27" was normal. The past three years more like 16" to 18" with an occasional 20+"
Getting pounded and people keeping the big ones.
I kept one legal size for dinner "once" and got to tell you, it was terrible.
All that algae in the water...no matter how it is prepared, the fish tasted like mud.
So, needles to say, I ONLY C&R there anymore.
[signature]
Why would they poison it?
Don't know about the Cutts, but the Kams are there. But the sizes aren't anymore.
When I first started going, a 24" to 27" was normal. The past three years more like 16" to 18" with an occasional 20+"
Getting pounded and people keeping the big ones.
I kept one legal size for dinner "once" and got to tell you, it was terrible.
All that algae in the water...no matter how it is prepared, the fish tasted like mud.
So, needles to say, I ONLY C&R there anymore.
[signature]