11-06-2018, 04:07 PM
[#0000FF]First of all, not throwing rocks at DWR for their attempts to manage the walleyes in Willard. They have done a great job in increasing supplemental plantings and monitoring results. I do still have a problem with allowing the inlet to remain open (for snagging) during the annual walleye spawn. There are far more big females and mature males removed during that short time than are taken by hardcore walleye anglers on the main lake for the rest of the year. The fact that there is neglible viable spawning in the silty channel of the inlet is of secondary concern. From an angling standpoint, big fish removed by illegal means are all big fish that legal anglers will not have a shot at during the rest of the year.[/#0000FF]
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[#0000FF]The rivers and reservoirs of the midwest that are famous for fantastic walleye fishing are indeed well managed...for the most part. There are slot limits and varying possession limits reflective of each water's carrying capacity, angler pressure, food resources, natural spawning, etc. And many of the spawning tributaries ARE CLOSED during the spawn...to ALL fishing. Of course, most of those clear flowing waters with gravel riverbeds are truly good spawning grounds and the fish should be protected.[/#0000FF]
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[#0000FF]Probably the biggest differences between Willard and midwest walleye ponds are the age of the lakes and the long-term natural buildup of multiple forage species...for year round feeding and growth. Another is that they are mostly natural lakes with constant water flow through and fairly stable water levels. Definitely not Willard. DWR does a good job to try to offset the differences but it is tough to manage the unmanageable.
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[#0000FF]The flip side is that Willard does have an overabundance of food...shad...but only for a few months of the year. Gizzard shad grow fast and by late fall most are growing too large for all but the largest of the predators to catch and consume. That leaves several months before the next shad spawn reaches edible size.[/#0000FF]
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[#0000FF]In the pictures provided by Chris, the picture of the walleyes shows some good girth...recent meals and/or visceral fat. They been eating good. But now begins their annual survival period.[/#0000FF]
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[#0000FF]Wiper stocking? There is still annual stocking of both sac fry and fingerlings. But the survival rate for both has been low the past couple of years and wiper numbers are down too. However, there were representatives of both of the last two years in the nettings so there is hope for bigger numbers soon. I doubt that reduced survival rate of wiper young is solely attributable to hungry walleyes. More likely cannibalism by the huge wipers from the large year class of 2014. They do eat their own young...as do all members of the striper and white bass clan.
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[#0000FF]The rivers and reservoirs of the midwest that are famous for fantastic walleye fishing are indeed well managed...for the most part. There are slot limits and varying possession limits reflective of each water's carrying capacity, angler pressure, food resources, natural spawning, etc. And many of the spawning tributaries ARE CLOSED during the spawn...to ALL fishing. Of course, most of those clear flowing waters with gravel riverbeds are truly good spawning grounds and the fish should be protected.[/#0000FF]
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[#0000FF]Probably the biggest differences between Willard and midwest walleye ponds are the age of the lakes and the long-term natural buildup of multiple forage species...for year round feeding and growth. Another is that they are mostly natural lakes with constant water flow through and fairly stable water levels. Definitely not Willard. DWR does a good job to try to offset the differences but it is tough to manage the unmanageable.
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[#0000FF]The flip side is that Willard does have an overabundance of food...shad...but only for a few months of the year. Gizzard shad grow fast and by late fall most are growing too large for all but the largest of the predators to catch and consume. That leaves several months before the next shad spawn reaches edible size.[/#0000FF]
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[#0000FF]In the pictures provided by Chris, the picture of the walleyes shows some good girth...recent meals and/or visceral fat. They been eating good. But now begins their annual survival period.[/#0000FF]
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[#0000FF]Wiper stocking? There is still annual stocking of both sac fry and fingerlings. But the survival rate for both has been low the past couple of years and wiper numbers are down too. However, there were representatives of both of the last two years in the nettings so there is hope for bigger numbers soon. I doubt that reduced survival rate of wiper young is solely attributable to hungry walleyes. More likely cannibalism by the huge wipers from the large year class of 2014. They do eat their own young...as do all members of the striper and white bass clan.
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