03-08-2004, 08:38 PM
1 pound cooked (microwave) walleye fillets, flaked
1 stalk celery, chopped (more if preferred)
1/4 cup onion, chopped (more if preferred)
2 Tbsp. mayo
1 large egg slightly beaten
1 Tbsp. chopped fresh parsley or 1 tsp. dried
1 tsp. fresh lemon juice or bottled
Few drops of hot pepper sauce (more or less if you want)
1/2 tsp. salt.
3/4 cup Ritz cracker crumbs
3 Tbsp. Veg Oil
Sauté onions and celery in the oil. Mix into walleye and add all other ingredients except the cracker crumbs. Form into patties and coat each side with cracker crumbs like you would for salmon patties. Brown in butter or margarine.
Serve with lemon wedges. A sauce to serve with cakes can be made with 1/4 cup mayo and 1/4 cup sour cream and 2 Tbsp. chopped fresh dill weed or 2 tsp. dried. Optional: salt to taste. (Use more or less dill to suit your taste.)
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1 stalk celery, chopped (more if preferred)
1/4 cup onion, chopped (more if preferred)
2 Tbsp. mayo
1 large egg slightly beaten
1 Tbsp. chopped fresh parsley or 1 tsp. dried
1 tsp. fresh lemon juice or bottled
Few drops of hot pepper sauce (more or less if you want)
1/2 tsp. salt.
3/4 cup Ritz cracker crumbs
3 Tbsp. Veg Oil
Sauté onions and celery in the oil. Mix into walleye and add all other ingredients except the cracker crumbs. Form into patties and coat each side with cracker crumbs like you would for salmon patties. Brown in butter or margarine.
Serve with lemon wedges. A sauce to serve with cakes can be made with 1/4 cup mayo and 1/4 cup sour cream and 2 Tbsp. chopped fresh dill weed or 2 tsp. dried. Optional: salt to taste. (Use more or less dill to suit your taste.)
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