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Echo Echo Check Columbus Day
#1
Beautiful crisp fall morning.  
Launched at 7:15, Air temp 42°, water temp 60°.
Did very well on bows from 16" to 18" using RMT dodger and orange billed squid tipped with worm.
Downriggers at 13' lead core line out over 125' on my counter.
Brought home 7 for the smoker.

[Image: scott1.jpg]

[Image: scott2.jpg]

[Image: scott3.jpg]
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#2
We were up there today as well. We found similar results and enjoyed being out.  Thanks for posting as well.
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#3
A bit more smoky than Fridays outing.
Got to say I am pleased with the trout management.  These bows are some good fighting fish and phenomenal on the smoker.  
6 Friday and 7 today.  3.5 fish are smoking now, the other 7 filets are still in the brine.  They'll go on the smoker after work.
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#4
(10-15-2024, 01:43 AM)ReelMasta Wrote: A bit more smoky than Fridays outing.
Got to say I am pleased with the trout management.  These bows are some good fighting fish and phenomenal on the smoker.  
6 Friday and 7 today.  3.5 fish are smoking now, the other 7 filets are still in the brine.  They'll go on the smoker after work.

Can you share what your brine is. Always looking to tweak my smoker methods
Remember: keep the lid on the worms, share your jerky, and stop by to say hi to Cookie and the Cowboy-Pirate crew
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#5
[quote pid="1157920" dateline="1728988133"]
Check the picture.
[/quote]


Attached Files Image(s)
   
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#6
(10-15-2024, 11:38 AM)ReelMasta Wrote: [quote pid="1157920" dateline="1728988133"]
Check the picture.

[/quote]

Txs. Will try it
Remember: keep the lid on the worms, share your jerky, and stop by to say hi to Cookie and the Cowboy-Pirate crew
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