02-20-2007, 03:27 AM
Ingredients :
1/2 x Young mountain goat cut serving pieces
(including the shoulder and breast)
Salt to taste
Freshly-ground black pepper to taste
1 tbl Dried oregano
5 cup of your favorite salsa
Method :
Sprinkle meat generously with salt and pepper and put into a large roasting pan. Do NOT add any fat or liquid. Cover and bake at 450 degrees, stirring pieces occasionally, for 2 hours. Sprinkle meat with oregano and bake, uncovered, for 20 minutes. Add the Salsa and continue baking, uncovered, basting often, for 20 to 30 minutes.
This recipe yields 12 servings.
1/2 x Young mountain goat cut serving pieces
(including the shoulder and breast)
Salt to taste
Freshly-ground black pepper to taste
1 tbl Dried oregano
5 cup of your favorite salsa
Method :
Sprinkle meat generously with salt and pepper and put into a large roasting pan. Do NOT add any fat or liquid. Cover and bake at 450 degrees, stirring pieces occasionally, for 2 hours. Sprinkle meat with oregano and bake, uncovered, for 20 minutes. Add the Salsa and continue baking, uncovered, basting often, for 20 to 30 minutes.
This recipe yields 12 servings.