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After having a couple of really good days at Swan Falls, I decided to try to invent a new recipe. As it turns out, it was the best bass I've ever eaten, so I thought I'd share the recipe with you all.
I hope you enjoy it.
Updated link.
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I will have to try this sometime!
What temp do you run your oven for this?
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Dang, I need to get that in the recipe. It should be cooked at 350 for 20-25 minutes then on high broil until the cheese is melted.
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Nice. Almost identical to a recipe I use for tilapia and panfish. Only change is I use Parmesan instead or Jack etc. Shorter cooking time for the smaller pan fish too.
Try it with some parmesan. I plan on trying the Jack cheese.
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I will try that. I actually prefer Provolone, but Jack would be good too.
I also tried to copy Potlatch seasoning, because it is fairly expensive. I have a decent recipe that mimics it pretty well. If anyone would like that as well, let me know.
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Looks good. I'll make some up and give it a try.
Thanks!
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