02-03-2004, 11:55 PM
4 medium size Walleye fillets cut in pieces
2 cups instant potato flakes
2 eggs
1 cup milk
2 tablespoons parsley flakes
1/3 cup lard
1/3 cup butter
pepper seasoning to taste
Mix eggs, milk and parsley flakes in bowl Season to taste.
Pour instant potato flakes into separate bowl.
Dip fillets into egg/milk mixture.
Dip fillets into potato flakes.
Fry in hot pan of melted lard and butter until brown.
[signature]
2 cups instant potato flakes
2 eggs
1 cup milk
2 tablespoons parsley flakes
1/3 cup lard
1/3 cup butter
pepper seasoning to taste
Mix eggs, milk and parsley flakes in bowl Season to taste.
Pour instant potato flakes into separate bowl.
Dip fillets into egg/milk mixture.
Dip fillets into potato flakes.
Fry in hot pan of melted lard and butter until brown.
[signature]