Crawdads, Mud bugs, and Crayfish Recipes

[tubeN2]

This Thread is just for our crawley little critters. How ever you want to call them. Pleas feel free to share some of your own recipes with us as well.
[signature]

[Hutch00]

CRAWFISH ENCHILADAS

Ingredients:
2lbs crawfish tails
2 tablespoon oil
1 clove garlic
2 cups chopped green chile (can use frozen such as bueno)
1 tablespoon flour
2 cups grated monteray jack cheese
1/2 cup minced onions
salt to taste
8 corn tortillas

Steps:
Heat tortillas on hot griddle or in small amount of oil, set aside. Heat garlic in oil, discard garlic. Blend flour into oil, stir in chile, and 1 cup water. Cook until thickens (season to taste if you like extra heat or flavor). Add crawfish and cook on low heat for 10 to 15 min. For stacked enchiladas, put one tortilla on plate, spoon on some of the sauce, add some onions, cheese, add another tortilla repeat as first layer, top with onions, cheese. Put in microwave for 1- 1/2 to 2 min to melt cheese, add chopped lettuce and tomatos if you like. You can also use the oven set at 350, set in, let cheese melt, then add lettuce and tomato

[Hutch00]

CRAWFISH STEW-FAY

Ingredients
1 stick butter
2 pounds peeled crawfish tails
2 cups chopped onions
1 cup chopped green bell peppers
1/2 cup chopped celery
1 tablespoon cornstarch
1 cup water
Salt and cayenne
2 tablespoons chopped green onions
2 tablespoons chopped parsley

Steps
Heat the butter in a large, heavy pot over medium heat. Add the onions, bell peppers, and celery. Cook, stirring often, for about five minutes or until they or wilted. Add the crawfish tails and cook, stirring occasionally, for about 10 minutes. Dissolve the cornstarch in the water and add to the mixture. Reduce heat to medium-low. Simmer, stirring occasionally, for three to four minutes, or until the mixture thickens slightly. Season with salt and cayenne. Add the green onions and parsley. Serve hot over steamed rice. Makes about 8 servings.

[Hutch00]

CRAWFISH & ZUCCHINE

Ingredients:
1 large onion diced
3 tablespoons olive oil
1 tablespoon minced garlic
1 large zucchine diced
2 bellpeppersdiced
12oz. crawfish tails devained
1 can diced tomatoes chili & onion
1 can cream of chicken soup
1 package of Author Choice, Sugar Busters! spaghetti

Steps:
In a large pot place the olive oil in the pot on high heat. Add the diced onion and cook until the onion caramelize. Add the diced bellpeppers and cook until it is tender. Add the minced garlic. Next add the diced zucchine cook until it is tender. Add thecrawfish, cream of chicken soup, and the can of diced tomatoes and cook for about 15 minutes. Cook the spaghetti as per the direction on the package. Serve the zucchine over the spaghetti and enjoy it's great.

[Walleye_Guy]

How do you gut and cleam Crayfish?
[signature]

[4poundonly]

[quote Walleye_Guy]How do you gut and cleam Crayfish?[/quote]

yeah that
[signature]