02-05-2004, 04:19 AM
This one was submitted by keiths.
[size 1]blood DOUGH RECIPE
1 CUP FLOUR
2 TEASPOONS CREAM OF TARTAR (dont leave this out)
1/4 CUP SALT
1 CUP blood (your choice of type) - ROOM TEMPERATURE
1 TEASPOON OIL
1 Teaspoon garlic powder
Stir all of the ingredients into a pan and cook over MEDIUM heat until smooth.
Once the Mixture is cooled to the touch,
lay the dough on the counter and knead until it becomes firm.
This dough can be placed in an airtight container and saved .
bait will last longer if you place it in the fridge. [/size]
[signature]
[size 1]blood DOUGH RECIPE
1 CUP FLOUR
2 TEASPOONS CREAM OF TARTAR (dont leave this out)
1/4 CUP SALT
1 CUP blood (your choice of type) - ROOM TEMPERATURE
1 TEASPOON OIL
1 Teaspoon garlic powder
Stir all of the ingredients into a pan and cook over MEDIUM heat until smooth.
Once the Mixture is cooled to the touch,
lay the dough on the counter and knead until it becomes firm.
This dough can be placed in an airtight container and saved .
bait will last longer if you place it in the fridge. [/size]
[signature]