02-13-2004, 05:50 AM
1 Bulb garlic
2 tbl Extra-virgin olive oil
1/2 cup Salad dressing, (spoonable)
1 tsp Dijon mustard
White pepper, to taste
1 tsp Salt
1 lb Salmon filet, in four pieces
Preheat oven to 325 F. Slice thin layer off top of garlic bulb and place in an ovenproof baking dish. Drizzle with 1 tablespoon oil. Bake 40 minutes or until golden. Squeeze 5 garlic cloves from baked peel into mixing bowl. Add dressing, mistard, pepper; set aside. Preheat broiler. Place salmon in broiling pan; salt and brush with remaining oil. Rub salmond with two additional cloves of roasted garlic. (Save any additional cloves garlic to smear on bread) Broil salmon 10 minutes or until cooked through. Serve with dollop of dressing-mustard sauce.
Serves 4.
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2 tbl Extra-virgin olive oil
1/2 cup Salad dressing, (spoonable)
1 tsp Dijon mustard
White pepper, to taste
1 tsp Salt
1 lb Salmon filet, in four pieces
Preheat oven to 325 F. Slice thin layer off top of garlic bulb and place in an ovenproof baking dish. Drizzle with 1 tablespoon oil. Bake 40 minutes or until golden. Squeeze 5 garlic cloves from baked peel into mixing bowl. Add dressing, mistard, pepper; set aside. Preheat broiler. Place salmon in broiling pan; salt and brush with remaining oil. Rub salmond with two additional cloves of roasted garlic. (Save any additional cloves garlic to smear on bread) Broil salmon 10 minutes or until cooked through. Serve with dollop of dressing-mustard sauce.
Serves 4.
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