03-24-2019, 05:58 PM
JC SPORTFISHING WEEKLY FISHING REPORT
As The Admiral Seas It
Fishing Report: 03/18/19 TO 3/24/19
Stop By Our Office for up to Date Fishing Report
MARLIN: STILL SLOW ON THE STRIPERS THERE ARE A FEW NICE ONES HAVE TO GO OFFSHORE AND KEEP TARGETING THEM. THERE HAVE BEEN A FEW CAUGHT THIS WEEK NO CONSISTENT NUMBERS, SOME HOOKUPS WITH FEW CATCHES. THEY ARE STILL OFFSHORE FROM THE LIGHTHOUSE TO GOLDEN GATE.
TUNA: FEW NICE SIZED TUNA CAUGHT OFFSHORE ONE DAY HAD A GOOD BITE 22MILES OFFSHORE GOING 220 DEGREES FROM THE ARCH. JUST BELOW THE JAIME BANK. USING HOOCHIES AND CEDAR PLUGS. THE TUNA MOVED FATHER OFFSHORE AGAIN AT THE END OF THE WEEK.
DORADO: VERY SLOW DORADO BITE, WATER IS STILL COOL 71 DEGREES NO REPORTS OF DORADO.
WAHOO: SLOW A FEW NICE WAHOO ONE CAUGHT LAST WEEK WAS ABOUT 45LBS, HAVE TO TROLL ALL DAY WITH RAPALAS AT GREY ROCK.
INSHORE FISHING: VERY GOOD SIERRA FISHING UP THE PACIFIC SIDE STARTING AT MARGARITA ROCK TROLLING WITH GREEN HOOCHIES. BOB MARLIN AND BITE ME CATCHING GOOD NUMBERS OF SIERRA CAUGHT ALL WEEK FROM MARGARITA ROCK TO MIGRINO.
BOTTOM FISHING: FEW SMALL GROUPER AND SNAPPER ON THE ROCK PILES DROPPING BAITS WITH HEAVY WEIGHTS. WE ARE CATCHING LOTS OF DIFFERENT SPECIES, SHEEPHEAD, SNAPPER, AMBERJACK, YELLOWTAIL, RABITFISH, ETC.
ROOSTER: SOME SMALL ROOSTER CAUGHT ON LIVE BAIT FROM THE LIGHTHOUSE TO THE PUMPHOUSE HAVE TO TARGET THEM ALL DAY WITH LIVE BAIT.
Jc Sportfishing Charters is a family owned and operated business and has been fishing in Cabo San Lucas for the past 25 years. Jerry, explains that his charter business is geared more for families and novice anglers, making sure everyone who charters a boat with him have a great time and lots of fun. We welcome families, and groups. We want everyone who fishes with us to take all the sites in and have a memorable experience. This is what is most important to us. We have and do a few tournaments each year and can cater to fisherman who might be interested in tournament fishing.
STOP BY JC SPORTFISHING FOR UP TO THE MINUTE FISHING REPORT.
BEWARE: Please beware of the guys in the street selling boat charters. If you wait till the day you are fishing and go to the dock where your boat is many times people will mislead you to another boat or dock trying to put you on a boat that was not meant for you. You need to have a person guide you to your boat, who is from a reputable charter company. This way there is no confusion or misleading. Please remember when renting Sport fishing boats in Cabo that you rent your boat from reputable and established business. Walk into a fishing fleet office and ask questions about what you are getting and what are the costs? You don't want to rent boats from vendors in the streets and you do not want to book through shady websites offering you the world. Check through travel forums about reputable fishing fleets to deal with. Look for testimonials about the fleet your booking, your charter with. Ask about what will the boat be supplying? Will it include beverages or lunches? How much does it cost to fillet your catch? Check to see if charter boat is insured? Ask about getting your catch smoked? Check cost of a fishing license. These are just a few things to consider when booking your charter boat. We will be talking more about this in the next weeks fishing report. Until next time good fishing and we hope to see you in Cabo soon. Come by the office here in Cabo and get all the latest up to date fishing report.
http://www.tempbreak.com/index.php?&cwregion=cb
FROM THE ADMIRALS KITCHEN!
Spicy Sheepshead On The Grill
Ingredients:
2lbs sheepshead fillets
1 Tsp Olive Oil
1 whole lemon
3 garlic cloves minced
1 bunch fresh chives, chopped
1 tablespoon thyme
1 bunch fresh rosemary, chopped
1 tablespoon marjoram
Pepper Flakes
Old Bay Seasoning
How to make Spicy Grilled Sheepshead:
Have your sheepshead fillets with the skin still on. This gives you an excellent side of protection from the heat of the grill. This skin layer may stick to the foil when fish is cooked. Do not be afraid the meat will come right up.
Prepare your seasoning/marinate the night before. Place your sheepshead into a gallon zip lock bag. Cut your lemon in half and squeeze in all the juice. Add your garlic, chives, thyme, rosemary, pepper, and marjoram into the bag and shake all together. Let the fish sit for 4 hours or overnight.
Cover your grill with aluminum foil and coat with olive oil to ensure fish does not stick
Heat your grill to a medium heat and when the grill hits 250 to 300 degrees it is ready for the fish.
Place the fillets on the aluminum foil with the skin side down. On the meat side, lightly sprinkle some old bay seasoning. This will make the dish a little spicy but should pair well with your already marinated sheepshead fillets.
Take another piece of aluminum foil and cover the fish to ensure the moisture stays in and the sheepshead does not dry out.
Cook on low to medium heat for 8-10 minutes or until the fish is done.
COCTAIL RECIPE:
Cucumber Cameo
In a Pint Glass:
4 lime wedges
10 cucumber quarters
1/2 scoop ice
Muddle vigorously...
Add 1/2 scoop of ice
1.5 oz Hendrick’s Gin
1 oz Triple Sec
1.75 oz St. Germain
Shake. Strain into martini glass.
Garnish with cucumber wheel.
[signature]
As The Admiral Seas It
Fishing Report: 03/18/19 TO 3/24/19
Stop By Our Office for up to Date Fishing Report
MARLIN: STILL SLOW ON THE STRIPERS THERE ARE A FEW NICE ONES HAVE TO GO OFFSHORE AND KEEP TARGETING THEM. THERE HAVE BEEN A FEW CAUGHT THIS WEEK NO CONSISTENT NUMBERS, SOME HOOKUPS WITH FEW CATCHES. THEY ARE STILL OFFSHORE FROM THE LIGHTHOUSE TO GOLDEN GATE.
TUNA: FEW NICE SIZED TUNA CAUGHT OFFSHORE ONE DAY HAD A GOOD BITE 22MILES OFFSHORE GOING 220 DEGREES FROM THE ARCH. JUST BELOW THE JAIME BANK. USING HOOCHIES AND CEDAR PLUGS. THE TUNA MOVED FATHER OFFSHORE AGAIN AT THE END OF THE WEEK.
DORADO: VERY SLOW DORADO BITE, WATER IS STILL COOL 71 DEGREES NO REPORTS OF DORADO.
WAHOO: SLOW A FEW NICE WAHOO ONE CAUGHT LAST WEEK WAS ABOUT 45LBS, HAVE TO TROLL ALL DAY WITH RAPALAS AT GREY ROCK.
INSHORE FISHING: VERY GOOD SIERRA FISHING UP THE PACIFIC SIDE STARTING AT MARGARITA ROCK TROLLING WITH GREEN HOOCHIES. BOB MARLIN AND BITE ME CATCHING GOOD NUMBERS OF SIERRA CAUGHT ALL WEEK FROM MARGARITA ROCK TO MIGRINO.
BOTTOM FISHING: FEW SMALL GROUPER AND SNAPPER ON THE ROCK PILES DROPPING BAITS WITH HEAVY WEIGHTS. WE ARE CATCHING LOTS OF DIFFERENT SPECIES, SHEEPHEAD, SNAPPER, AMBERJACK, YELLOWTAIL, RABITFISH, ETC.
ROOSTER: SOME SMALL ROOSTER CAUGHT ON LIVE BAIT FROM THE LIGHTHOUSE TO THE PUMPHOUSE HAVE TO TARGET THEM ALL DAY WITH LIVE BAIT.
Jc Sportfishing Charters is a family owned and operated business and has been fishing in Cabo San Lucas for the past 25 years. Jerry, explains that his charter business is geared more for families and novice anglers, making sure everyone who charters a boat with him have a great time and lots of fun. We welcome families, and groups. We want everyone who fishes with us to take all the sites in and have a memorable experience. This is what is most important to us. We have and do a few tournaments each year and can cater to fisherman who might be interested in tournament fishing.
STOP BY JC SPORTFISHING FOR UP TO THE MINUTE FISHING REPORT.
BEWARE: Please beware of the guys in the street selling boat charters. If you wait till the day you are fishing and go to the dock where your boat is many times people will mislead you to another boat or dock trying to put you on a boat that was not meant for you. You need to have a person guide you to your boat, who is from a reputable charter company. This way there is no confusion or misleading. Please remember when renting Sport fishing boats in Cabo that you rent your boat from reputable and established business. Walk into a fishing fleet office and ask questions about what you are getting and what are the costs? You don't want to rent boats from vendors in the streets and you do not want to book through shady websites offering you the world. Check through travel forums about reputable fishing fleets to deal with. Look for testimonials about the fleet your booking, your charter with. Ask about what will the boat be supplying? Will it include beverages or lunches? How much does it cost to fillet your catch? Check to see if charter boat is insured? Ask about getting your catch smoked? Check cost of a fishing license. These are just a few things to consider when booking your charter boat. We will be talking more about this in the next weeks fishing report. Until next time good fishing and we hope to see you in Cabo soon. Come by the office here in Cabo and get all the latest up to date fishing report.
http://www.tempbreak.com/index.php?&cwregion=cb
FROM THE ADMIRALS KITCHEN!
Spicy Sheepshead On The Grill
Ingredients:
2lbs sheepshead fillets
1 Tsp Olive Oil
1 whole lemon
3 garlic cloves minced
1 bunch fresh chives, chopped
1 tablespoon thyme
1 bunch fresh rosemary, chopped
1 tablespoon marjoram
Pepper Flakes
Old Bay Seasoning
How to make Spicy Grilled Sheepshead:
Have your sheepshead fillets with the skin still on. This gives you an excellent side of protection from the heat of the grill. This skin layer may stick to the foil when fish is cooked. Do not be afraid the meat will come right up.
Prepare your seasoning/marinate the night before. Place your sheepshead into a gallon zip lock bag. Cut your lemon in half and squeeze in all the juice. Add your garlic, chives, thyme, rosemary, pepper, and marjoram into the bag and shake all together. Let the fish sit for 4 hours or overnight.
Cover your grill with aluminum foil and coat with olive oil to ensure fish does not stick
Heat your grill to a medium heat and when the grill hits 250 to 300 degrees it is ready for the fish.
Place the fillets on the aluminum foil with the skin side down. On the meat side, lightly sprinkle some old bay seasoning. This will make the dish a little spicy but should pair well with your already marinated sheepshead fillets.
Take another piece of aluminum foil and cover the fish to ensure the moisture stays in and the sheepshead does not dry out.
Cook on low to medium heat for 8-10 minutes or until the fish is done.
COCTAIL RECIPE:
Cucumber Cameo
In a Pint Glass:
4 lime wedges
10 cucumber quarters
1/2 scoop ice
Muddle vigorously...
Add 1/2 scoop of ice
1.5 oz Hendrick’s Gin
1 oz Triple Sec
1.75 oz St. Germain
Shake. Strain into martini glass.
Garnish with cucumber wheel.
[signature]