04-29-2023, 09:03 PM
Jc’s Sportfishing Weekly Fish Report.
As the Admiral Seas It
Fishing Report: 04/23/23 to 04/29/23
Stop by our Office for up to Date Fishing Report
Marlin
Slow marlin fishing this week, there are many but they don’t want to
Bite, we caught and released 4 striped marlin on Wednesday and 1 today, between 80 to 130 Lb at the 1150 on bait.
Dorado
No reports this week.
Tuna
No reports.
Wahoo
No reports.
Rooster
No reports.
Inshore
Good inshore fishing for sierras and skipjacks.
Good bottom fishing.
Come visit us in Los Cabos!
Stop by the office and get the up-to-date fishing report.
If you have any questions send me and e-mail at: jcsportfishing@gmail.com
or give me a call at 011 52 (624) 147 5821.
Don’t forget to visit our website www.jcsportfishing.com
See you all in Cabo - JC.
Jc’s Sportfishing Charters is a family owned and operated business and has been fishing in Cabo San Lucas for the past 18 years. Jerry, explains that his charter business is geared more for families and novice anglers, making sure everyone who charters a boat with him have a great time and lots of fun. We welcome families, and groups. We want everyone who fishes with us to take all the sites in and have a memorable experience. This is what is most important to us. We have and do a few tournaments each year and can cater to fisherman who might be interested in tournament fishing. Well let’s get on with the fishing report for this past week.
WEATHER:
The forecast for Cabo San Lucas in the coming week is predicting the average daytime maximum temperature will be around 28°C, with a high for the week of 30°C expected on the afternoon of Friday 5th. The average minimum temperature will be 18°C, dipping to its lowest on the morning of Monday 1st at 17°C. The coming week will remain predominantly dry. On the whole winds are likely to be moderate.
This link which will show you water temperatures for the southern half of Baja. http://www.tempbreak.com/index.php?&cwregion=cb
FROM THE ADMIRALS KITCHEN!
Greek Baked Bonito With Herbs & Potatoes
This baked bonito with herbs and potatoes recipe is known as palamitha sto fourno
Ingredients
- 1 (3-pound) whole bonito
- Sea salt (to taste)
- Freshly ground black pepper (to taste)
- Greek oregano (rigani, to taste)
- 5 to 6 cloves garlic (sliced)
- 2 1/2 pounds potatoes
- 1/2 cup olive oil
- 2 lemons (juiced)
- 1 1/3 cups water
Instructions
1. Gather the ingredients.
2. Heat oven to 355 F (180 C).
3. Remove and discard the head and intestines from the fish.
4. Carefully cut the fish in half lengthwise, cutting along the back and removing the bloodline.
5. Rinse fish briefly and pat dry. Sprinkle with salt, pepper, and oregano.
6. Insert slices of garlic into the meatiest parts of the fish.
7. Peel potatoes and cut into equal-sized wedge-shaped pieces.
8. Sprinkle with salt, pepper, and oregano.
9. Lightly spray a large roasting pan with cooking spray. Add fish, skin-side down, and surround it with the potatoes.
10. Sprinkle any remaining slices of garlic over the potatoes.
11.In a small bowl, whisk together the oil and lemon juice. Pour it over the fish and potatoes and add water.
12. Bake at 355 F (180 C) for 1 1/2 hours. When fish flakes easily with a fork, it is done. Wait 5 minutes, remove from the pan and arrange on a platter surrounded by the potatoes.
13. Serve and enjoy.
SUMMER TENTALIZER
Daiquiri
Ingredients:
2 oz. white rum
1/2 tsp. superfine sugar
1/2 oz. lime juice
Instructions
Squeeze the lime into your shaker, stir in the sugar, and then add the rum. Shake well with cracked ice, then strain into a chilled cocktail glass.
BEWARE: Please beware of the guys in the street selling boat charters. If you wait till the day you are fishing and go to the dock where your boat is many times people will mislead you to another boat or dock trying to put you on a boat that was not meant for you. You need to have a person guide you to your boat, who is from a reputable charter company. This way there is no confusion or misleading. Please remember when renting Sport fishing boats in Cabo that you rent your boat from reputable and established business. Walk into a fishing fleet office and ask questions about what you are getting and what are the costs. You don't want to rent boats from vendors in the streets and you do not want to book through shady websites offering you the world. Check through travel forums about reputable fishing fleets to deal with. Look for testimonials about the fleet your booking, your charter with. Ask about what will the boat be supplying? Will it include beverages or lunches? How much does it cost to fillet your catch? Check to see if charter boat is insured? Ask about getting your catch smoked? Check cost of a fishing license. These are just a few things to consider when booking your charter boat. We will be talking more about this in the next weeks fishing report. Until next time good fishing and we hope to see you in Cabo soon. Come by the office here in Cabo and get all the latest up to date fishing report.
http://www.jcsportfishing.com
As the Admiral Seas It
Fishing Report: 04/23/23 to 04/29/23
Stop by our Office for up to Date Fishing Report
Marlin
Slow marlin fishing this week, there are many but they don’t want to
Bite, we caught and released 4 striped marlin on Wednesday and 1 today, between 80 to 130 Lb at the 1150 on bait.
Dorado
No reports this week.
Tuna
No reports.
Wahoo
No reports.
Rooster
No reports.
Inshore
Good inshore fishing for sierras and skipjacks.
Good bottom fishing.
Come visit us in Los Cabos!
Stop by the office and get the up-to-date fishing report.
If you have any questions send me and e-mail at: jcsportfishing@gmail.com
or give me a call at 011 52 (624) 147 5821.
Don’t forget to visit our website www.jcsportfishing.com
See you all in Cabo - JC.
Jc’s Sportfishing Charters is a family owned and operated business and has been fishing in Cabo San Lucas for the past 18 years. Jerry, explains that his charter business is geared more for families and novice anglers, making sure everyone who charters a boat with him have a great time and lots of fun. We welcome families, and groups. We want everyone who fishes with us to take all the sites in and have a memorable experience. This is what is most important to us. We have and do a few tournaments each year and can cater to fisherman who might be interested in tournament fishing. Well let’s get on with the fishing report for this past week.
WEATHER:
The forecast for Cabo San Lucas in the coming week is predicting the average daytime maximum temperature will be around 28°C, with a high for the week of 30°C expected on the afternoon of Friday 5th. The average minimum temperature will be 18°C, dipping to its lowest on the morning of Monday 1st at 17°C. The coming week will remain predominantly dry. On the whole winds are likely to be moderate.
This link which will show you water temperatures for the southern half of Baja. http://www.tempbreak.com/index.php?&cwregion=cb
FROM THE ADMIRALS KITCHEN!
Greek Baked Bonito With Herbs & Potatoes
This baked bonito with herbs and potatoes recipe is known as palamitha sto fourno
Ingredients
- 1 (3-pound) whole bonito
- Sea salt (to taste)
- Freshly ground black pepper (to taste)
- Greek oregano (rigani, to taste)
- 5 to 6 cloves garlic (sliced)
- 2 1/2 pounds potatoes
- 1/2 cup olive oil
- 2 lemons (juiced)
- 1 1/3 cups water
Instructions
1. Gather the ingredients.
2. Heat oven to 355 F (180 C).
3. Remove and discard the head and intestines from the fish.
4. Carefully cut the fish in half lengthwise, cutting along the back and removing the bloodline.
5. Rinse fish briefly and pat dry. Sprinkle with salt, pepper, and oregano.
6. Insert slices of garlic into the meatiest parts of the fish.
7. Peel potatoes and cut into equal-sized wedge-shaped pieces.
8. Sprinkle with salt, pepper, and oregano.
9. Lightly spray a large roasting pan with cooking spray. Add fish, skin-side down, and surround it with the potatoes.
10. Sprinkle any remaining slices of garlic over the potatoes.
11.In a small bowl, whisk together the oil and lemon juice. Pour it over the fish and potatoes and add water.
12. Bake at 355 F (180 C) for 1 1/2 hours. When fish flakes easily with a fork, it is done. Wait 5 minutes, remove from the pan and arrange on a platter surrounded by the potatoes.
13. Serve and enjoy.
SUMMER TENTALIZER
Daiquiri
Ingredients:
2 oz. white rum
1/2 tsp. superfine sugar
1/2 oz. lime juice
Instructions
Squeeze the lime into your shaker, stir in the sugar, and then add the rum. Shake well with cracked ice, then strain into a chilled cocktail glass.
BEWARE: Please beware of the guys in the street selling boat charters. If you wait till the day you are fishing and go to the dock where your boat is many times people will mislead you to another boat or dock trying to put you on a boat that was not meant for you. You need to have a person guide you to your boat, who is from a reputable charter company. This way there is no confusion or misleading. Please remember when renting Sport fishing boats in Cabo that you rent your boat from reputable and established business. Walk into a fishing fleet office and ask questions about what you are getting and what are the costs. You don't want to rent boats from vendors in the streets and you do not want to book through shady websites offering you the world. Check through travel forums about reputable fishing fleets to deal with. Look for testimonials about the fleet your booking, your charter with. Ask about what will the boat be supplying? Will it include beverages or lunches? How much does it cost to fillet your catch? Check to see if charter boat is insured? Ask about getting your catch smoked? Check cost of a fishing license. These are just a few things to consider when booking your charter boat. We will be talking more about this in the next weeks fishing report. Until next time good fishing and we hope to see you in Cabo soon. Come by the office here in Cabo and get all the latest up to date fishing report.
http://www.jcsportfishing.com