03-08-2004, 08:39 PM
1# walleye fillets
1 medium onion, thinly sliced
1 tablespoon chopped parsley
1 clove garlic, minced 1 tablespoon lemon juice
1 large tomato, thinly sliced
3/4 teaspoon seasoned salt
2 tablespoons white wine
3 tablespoons olive oil
3 slices lemon
Arrange fish in 8 or 9 inch square baking dish. Sprinkle with parsley, lemon juice and salt. Heat oil in small skillet: fry onion and garlic until limp. Top fish with mixture, include oil from skillet. Arrange tomato on onion mix, pour wine over all. Bake at 350 degrees, 30 to 35 minutes, until the fish flakes easily. Garnish with fresh lemon slices. Yield 2 or 3 servings.
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1 medium onion, thinly sliced
1 tablespoon chopped parsley
1 clove garlic, minced 1 tablespoon lemon juice
1 large tomato, thinly sliced
3/4 teaspoon seasoned salt
2 tablespoons white wine
3 tablespoons olive oil
3 slices lemon
Arrange fish in 8 or 9 inch square baking dish. Sprinkle with parsley, lemon juice and salt. Heat oil in small skillet: fry onion and garlic until limp. Top fish with mixture, include oil from skillet. Arrange tomato on onion mix, pour wine over all. Bake at 350 degrees, 30 to 35 minutes, until the fish flakes easily. Garnish with fresh lemon slices. Yield 2 or 3 servings.
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