03-26-2004, 03:01 PM
[font "Times New Roman"][#0c3a1d][size 5]Ingredients[/size][/#0c3a1d][/font]
• 1 pound of carp
• 1 cup grated onion
• 1/4 cup dried parsley
• Oil
• Lemon juice
• Salt
• Caraway seeds
• Cumin (optional)
Cut up cleaned carp into large sections. Cut out small pockets in the carp meat. Sprinkle with salt. Mix grated onion with parsley and a little oil. Rub this mixture over the carp. Fill the holes also with a little of this mixture. Spread caraway seeds over the meat, pour some lemon juice on top. Roast in the oven at 350 degrees F. for about 30 minutes or until done. Serve with potatoes, roasted, mashed, or fried.
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• 1 pound of carp
• 1 cup grated onion
• 1/4 cup dried parsley
• Oil
• Lemon juice
• Salt
• Caraway seeds
• Cumin (optional)
Cut up cleaned carp into large sections. Cut out small pockets in the carp meat. Sprinkle with salt. Mix grated onion with parsley and a little oil. Rub this mixture over the carp. Fill the holes also with a little of this mixture. Spread caraway seeds over the meat, pour some lemon juice on top. Roast in the oven at 350 degrees F. for about 30 minutes or until done. Serve with potatoes, roasted, mashed, or fried.
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