04-06-2004, 02:12 AM
7 1/2 oz Salmon, canned
4 oz Saltines, finely crushed
1 Onion, finely diced
1 Egg
1 tb Lemon juice
2 ts Dill
2 ts Pepper
Trim canned salmon of large bones and skin as desired. Mix well
with other ingredients, except oil. Form into 3 inch x 1/2 inch
patties and fry lightly in oil until golden brown.
Makes approximately 12 mini-salmon burgers.
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