04-28-2004, 04:55 PM
[font "Verdana,Arial,Helvetica"][black][size 1]Trout in Whiskey by daymere[/size][/black][/font] [font "Verdana,Arial,Helvetica"][black][size 1] [/size][/black][/font]
[font "Verdana,Arial,Helvetica"][black][size 1] [indent] [ul] [li]Trout [li]Butter [li]Cream [li]plain flour [li]parsley [li]whiskey [/li][/ul] [ol] [li]Fillet Trout (Cutlets or Steaks type cut also work well) and cover both sides with flour. [li]In a pan add the butter and Saute floured trout for a couple of minutes on each side. [li]Add a splash of whisky and cook for a further 15 minutes turning once half way through. [li]remove the trout and place on serving dishes [li]boil up the juices left in the pan and add the cream and parsley stir for a few seconds. [li]pour cream sauce over cooked trout and serve. [/li][/ol]
Note: goes well with a variety of veg and quantities of cream/whiskey/butter can be varied to suite servings (ITS NICER THAN IT SOUNDS)
Comments : This recipe may sound odd but it does taste great. perhaps it may be better to go carefull with quantities first time of trying half pint cream a shot of whisky and the herbs can be any others of you choice but its worth the try in its basic form [/indent]
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KEEP ONLY WHAT YOU PLAN TO EAT ,THAT WILL BE YOUR TREAT.RELEASE THE BIGGEST SO THEY CAN GROW, AND THEY WILL BE THERE THE NEXT TIME YOU GO.............DAYMERE TENNESSE MODERATOR
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[font "Verdana,Arial,Helvetica"][black][size 1] [indent] [ul] [li]Trout [li]Butter [li]Cream [li]plain flour [li]parsley [li]whiskey [/li][/ul] [ol] [li]Fillet Trout (Cutlets or Steaks type cut also work well) and cover both sides with flour. [li]In a pan add the butter and Saute floured trout for a couple of minutes on each side. [li]Add a splash of whisky and cook for a further 15 minutes turning once half way through. [li]remove the trout and place on serving dishes [li]boil up the juices left in the pan and add the cream and parsley stir for a few seconds. [li]pour cream sauce over cooked trout and serve. [/li][/ol]
Note: goes well with a variety of veg and quantities of cream/whiskey/butter can be varied to suite servings (ITS NICER THAN IT SOUNDS)
Comments : This recipe may sound odd but it does taste great. perhaps it may be better to go carefull with quantities first time of trying half pint cream a shot of whisky and the herbs can be any others of you choice but its worth the try in its basic form [/indent]
.
KEEP ONLY WHAT YOU PLAN TO EAT ,THAT WILL BE YOUR TREAT.RELEASE THE BIGGEST SO THEY CAN GROW, AND THEY WILL BE THERE THE NEXT TIME YOU GO.............DAYMERE TENNESSE MODERATOR
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