04-29-2004, 01:09 PM
This is a special thread just for dishes made with Calamari and Squid. Please feel free to add any that you may have to share.
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Calamari and Squid Recipes
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04-29-2004, 01:09 PM
This is a special thread just for dishes made with Calamari and Squid. Please feel free to add any that you may have to share.
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12-20-2004, 12:33 AM
[left][font "Times New Roman"][#000000][size 4]Stuff Calamari, Squid (Loligopelale)[/size][/#000000][/font][/left] [left][font "Times New Roman"][#000000]Squid (bodies only)
rinse bodies take fresh crabmeat approx. 8 to 12 oz. per 3 lbs squid seasoned bread crumbs- (4c) 1 egg 4 cloves garlic finely diced 8 oz bread crumbs to 12ozs of crabmeat drizzle crab meat, breadcrumbs, egg, and garlic Fresh parsley and oregano approx. 1 tsp of each mix together forming a pate, drizzle with virgin olive oil. Stuff mantels with pate' 3/4 full closing with toothpicks using the tomato gravy recipe after gravy has cooked 1/2 way. Gently drop in squid closure up. cook for balance of 2 hours. Serve with favorite pasta.[/#000000][/font][/left] [signature] |
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