Pescado Vieja (Fish Stew)

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[left][font "Verdana"][size 2]Pescado[/url] Vieja (Fish Stew)[/size][/font][font "Verdana"][size 1]
[/size][/font][font "Verdana"][size 1]Catch it while it's hot![/size][/font][/left] [left][font "Verdana"][size 1]1 tablespoon vegetable oil
2 medium onions, chopped
1 green bell pepper, diced
1 package (1.5 ounces) Lawry's Original Style Spaghetti Sauce Spices & Seasonings
3/4 teaspoon Lawry's Garlic Powder with Parsley
1/2 teaspoon Lawry's Seasoned Salt
2 cans (14 1/2 ounces each) diced tomatoes
1 large red potato, cubed
1 can (14 1/4 ounces) beef broth
1/3 cup dry red wine
1 bay leaf
1/2 teaspoon celery seed
1 pound calico bass, sand bass or barracuda (varieties can be combined to equal 1 pound), cubed[/size][/font][/left] [left][font "Verdana"][size 1]In Dutch oven, heat oil over medium-high heat until hot. Add onion and bell pepper; sauté 3 minutes. Stir in remaining ingredients except fish. Bring to a boil; reduce heat, cover and simmer 20 minutes. Add fish. Simmer 10 to 15 minutes longer until fish is cooked.

Makes 10 servings

Prep time: 25 minutes
Cook time: 35 minutes[/size][/font][/left]
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