06-03-2004, 05:00 PM
[left]2 lbs. raw jumbo shrimp - peeled, deveined
1 lemon - juice of
3 cloves garlic - minced
1 cup olive oil
1/4 cup chopped fresh parsley
2 Tbls. hot sauce
1 Tbls. tomato paste
2 tsp. dried oregano
1 tsp. salt
1 tsp. black pepper[/left] [left]Combine all ingredients in large plastic zipper bag.
-Marinade at room temperature for 2 hours.
-Thread shrimp onto bamboo skewers.
-Grill shrimp over medium-low flame for 5 minutes on each side, basting frequently with left-over marinade.[/left] [left][b][size 4]Notes:[/size] This makes the best shrimp! Remove from skewers and serve on a bed of pasta with sauce for a great meal.[/left][/b]
[signature]
1 lemon - juice of
3 cloves garlic - minced
1 cup olive oil
1/4 cup chopped fresh parsley
2 Tbls. hot sauce
1 Tbls. tomato paste
2 tsp. dried oregano
1 tsp. salt
1 tsp. black pepper[/left] [left]Combine all ingredients in large plastic zipper bag.
-Marinade at room temperature for 2 hours.
-Thread shrimp onto bamboo skewers.
-Grill shrimp over medium-low flame for 5 minutes on each side, basting frequently with left-over marinade.[/left] [left][b][size 4]Notes:[/size] This makes the best shrimp! Remove from skewers and serve on a bed of pasta with sauce for a great meal.[/left][/b]
[signature]