06-07-2004, 03:18 PM
[size 2]Ingredients
• 12 ounces fresh skinless and deboned Scorpionfish fillets, 1/2-3/4-inch thick
• 1/3 cup coarsely chopped fresh oregano
• 1/3 cup coarsely chopped fresh cilantro
• 1/4 cup sliced green onion
• 1 clove garlic
• 1 tablespoon fresh lemon juice
• 2 teaspoons olive oil
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
Directions
1. Use fresh Scorpionfish. Rinse fish; pat dry with paper towels. Cut into (6-ounce) pieces. Set aside.
2. In the bowl of a food processor or a mini-chopper combine oregano, cilantro, green onion, garlic, lemon juice, oil, salt, and pepper. Cover and process until chopped. (Or, use a knife to finely chop oregano, cilantro, green onion, and garlic. Transfer to a shallow bowl. Stir in lemon juice, oil, salt, and pepper.) Generously coat both sides of bass filets with the herb mixture.
3. Cook the fish on the rack of an uncovered grill directly over medium-hot coals for 6 to 8 minutes or until the fish just begins to flake easily with a fork. To serve, cut each piece in half. Makes 4 servings. [/size]
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• 12 ounces fresh skinless and deboned Scorpionfish fillets, 1/2-3/4-inch thick
• 1/3 cup coarsely chopped fresh oregano
• 1/3 cup coarsely chopped fresh cilantro
• 1/4 cup sliced green onion
• 1 clove garlic
• 1 tablespoon fresh lemon juice
• 2 teaspoons olive oil
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
Directions
1. Use fresh Scorpionfish. Rinse fish; pat dry with paper towels. Cut into (6-ounce) pieces. Set aside.
2. In the bowl of a food processor or a mini-chopper combine oregano, cilantro, green onion, garlic, lemon juice, oil, salt, and pepper. Cover and process until chopped. (Or, use a knife to finely chop oregano, cilantro, green onion, and garlic. Transfer to a shallow bowl. Stir in lemon juice, oil, salt, and pepper.) Generously coat both sides of bass filets with the herb mixture.
3. Cook the fish on the rack of an uncovered grill directly over medium-hot coals for 6 to 8 minutes or until the fish just begins to flake easily with a fork. To serve, cut each piece in half. Makes 4 servings. [/size]
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