Fish roe salad (taramosalata) food

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INGREDIENTS

4 - 6 servings
[li]125 gr fish roe [li]4 slices stale bread [li]1 medium onion (optional) [li]Lemon juice [li]parsley [li]150 gr olive oil

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METHOD

Remove crusts from bread, soak and drain it. Place the fish roe and the onion (chopped) in a mixer and beat well. Add gradually the lemon juice, the bread and the olive oil and continue beating the mixture until it becomes soft and creamy. Serve in a bowl and garnish with parsley.
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