venison stew

[tubeN2]

by davetclown

[size 1] [/size] [ol] [li]one pound quartered mushrooms [li]one pound green beans snaped one inch lenths [li]one pound potatoes diced to 1 inch squars [li]one pound sliced carrots [li]one large diced sweet onion [li]one diced green pepper [li]one table spoon chyanne pepper [li]one table spoon black pepper [li]one table spoon salt [li]one teaspoon or one blub crushed garlic [li]one cup flower [li]two pounds venison diced to 3/4 inch cubes [li]watter to top off ingredeants.[/li][/ol] [ul] [li]throw all ingredients except flower in to a crock pot, duch oven or large pot on top of the stove. [li]cook till meet is tender on medium heat, do not allow to boil [li]when meet is tender add water to the flower to make a milky mixture pour in to pot with the rest of the ingredieants. [li]cook till broth thickens to desired thickness.[/li][/ul]


throw a couple pans of biscuts in the oven, youll need them []




[url "http://myweb.ecomplanet.com/BIGF9582/default.htm"][#000000]16 species contest 2004[/#000000][/url]
Dave
[red][font "Times New Roman"]Your Message Board Administrator [/font][/red]

[url "http://www.bigfishtackle.com/cgi-bin/community/community.cgi?do=user_signup"][/url]
[size 3]Search From this site. [url "http://www.bigfishtackle.com/searches.html"]
[#000000]Click Here[/#000000][/url][/size]