Posts: 26,682
Threads: 0
Joined: Jul 2003
Reputation:
0
[size 1]If there is a special recipe that you would like to have, please use this thread to request it. I will be glad to get you the recipe that you need. Let me know as well if you like spicy, medium or milder foods.
I may even be able to help those whom are looking for lower sodium, sugar free and lower fat recipes[cool][/size]
[signature]
Posts: 26,682
Threads: 0
Joined: Jul 2003
Reputation:
0
I've had that rice before. They generally make it boiled with chicken boullion and just add saffron for a little flavor.[cool]
[signature]
Posts: 2,778
Threads: 0
Joined: Aug 2003
Reputation:
0
What is Saffron and where can I get it?
[signature]
Posts: 26,682
Threads: 0
Joined: Jul 2003
Reputation:
0
Saffron is a mild spice that can be purchased at most grocery stores in the spice section. You can get different grades of it in an Indian sundries store.
There are some ready made packages of the yellow rice available at many of the Mexican markets also (cooking required). That all depends if there are any in your area.
[signature]
Posts: 2,778
Threads: 0
Joined: Aug 2003
Reputation:
0
Many thanks...[url "javascript: top.editor_iframe.addTag('cool')"][cool][/url]
[signature]
Posts: 26,682
Threads: 0
Joined: Jul 2003
Reputation:
0
You are most welcome. We are all here to help each other.[cool]
[signature]
Posts: 161
Threads: 0
Joined: Sep 2003
Reputation:
0
Ok The Macaroni Grill's BBQ Chicken Pizza is my all time favorite. I am quite the BBQ chicken pizza coniseur and this is the best. I have tried to duplicate it using other recipes but cant get their's. Do you have the recipie? I have looked all over the web to no avail. Maybe asking them would be the way to go?
[signature]
Posts: 26,682
Threads: 0
Joined: Jul 2003
Reputation:
0
They have a secret ingredient. It is made with [font "Arial"][size 4]BBQ sauce, chicken, mozzarella cheese, and pecorino cheese all blended together. The pecorino cheese can only be found in certain Italian Delicatesans. It is made from sheeps milk and red pepper.[/size][/font]
[font "Arial"][size 4][/size][/font]
[font "Arial"][size 4]Give it a try and let me know how you do. I still haven't found a good sub for a good pecorino.[/size][/font]
[signature]