Tuna Fish Casserole again

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[font "ARIAL"][#000080][size 3]Ingredients[/size][/#000080][/font] [font "ARIAL"][#004040][size 3]Preparation[/size][/#004040][/font] [font "ARIAL"][#000080][size 2] [ul] [li]1 bag thin egg noodles, boiled and drained [li]1 large can tuna fish, drained [li]1 can cream of mushroom soup [li]1/2 cup [125 mL] sour cream [li]1 small can mushroom pieces [li]Grated cheese [/li][/ul][/size][/#000080][/font] [font "ARIAL"][#004040][size 2] [ul] [li]Mix together egg noodles, tuna fish, cream of mushrom soup, sour cream and mushroom pieces; sprinkle all over with grated cheese. [li]Bake into a preheated 350°F [180°C] oven, until boiling[/li][/ul][/size][/#004040][/font]
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