Rattlesnake Salad

[tubeN2]

by daymere

[size 1]1 medium rattlesnake, cut up 2 [url "http://www.recipezaar.com/library/getentry.zsp?recipe=75398&id=163"][#000000]bay leaves[/#000000][/url] 2 cloves [url "http://www.recipezaar.com/library/getentry.zsp?recipe=75398&id=165"][#000000]garlic[/#000000][/url] 1 teaspoon [url "http://www.recipezaar.com/library/getentry.zsp?recipe=75398&id=359"][#000000]salt[/#000000][/url] 1 teaspoon poultry seasoning 2 tablespoons [url "http://www.recipezaar.com/library/getentry.zsp?recipe=75398&id=184"][#000000]sherry wine[/#000000][/url] 1/2 stalk [url "http://www.recipezaar.com/library/getentry.zsp?recipe=75398&id=216"][#000000]celery[/#000000][/url], finely diced 4 [url "http://www.recipezaar.com/library/getentry.zsp?recipe=75398&id=50"][#000000]hard-boiled eggs[/#000000][/url], diced 1/2 [url "http://www.recipezaar.com/library/getentry.zsp?recipe=75398&id=148"][#000000]onions[/#000000][/url], finely diced 1/2 cup chopped sweet gherkins 1 cup [url "http://www.recipezaar.com/library/getentry.zsp?recipe=75398&id=159"][#000000]mayonnaise[/#000000][/url] 1. Combine first 5 ingredients and boil until tender. 2. Chop meat finely and mix well with remaining ingredients. 3. Serve on sandwiches or over quartered tomatoes and lettuce

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