09-22-2004, 06:01 AM
[size 1]1 bottle vegetable oil
1 cup yellow cornmeal
1/3 cup flour
1 tsp. sugar
1 tsp. baking powder
Salt
1/8 tsp. cayenne pepper
1 egg
1/4 cup chopped onion
8 - oz. can cream - style corn
2 T. buttermilk
Heat oil in deep fryer. Mix cornmeal, flour, sugar, baking powder, salt and cayenne. Stir in remaining ingredients until combined. Drop batter by tablespoonful into hot oil. Cook until golden brown, about 4 - 5 minutes. Drain on paper towels.
While oil is still hot, go ahead and fry your fish in the same oil. [/size]
[signature]
1 cup yellow cornmeal
1/3 cup flour
1 tsp. sugar
1 tsp. baking powder
Salt
1/8 tsp. cayenne pepper
1 egg
1/4 cup chopped onion
8 - oz. can cream - style corn
2 T. buttermilk
Heat oil in deep fryer. Mix cornmeal, flour, sugar, baking powder, salt and cayenne. Stir in remaining ingredients until combined. Drop batter by tablespoonful into hot oil. Cook until golden brown, about 4 - 5 minutes. Drain on paper towels.
While oil is still hot, go ahead and fry your fish in the same oil. [/size]
[signature]