09-23-2004, 01:04 PM
Prep: 10 min, Cook: 10 min. [ul] [li]1-1/4 lbs. russet potatoes, peeled and cut into 1/2 inch cubes [li]1 Tbs. unsalted butter [li]1 clove garlic, minced [li]1/4 tsp. pepper [li]1/4 tsp. salt [li]1/4 cup grated Parmesan cheese[/li][/ul]
Place potatoes in a steamer basket over boiling water. Cover saucepan and steam 10-12 minutes or until tender. Melt butter in a heavy nonstick skillet over medium heat. Sauté garlic 30 seconds. Remove from heat. Combine potatoes, sautéed garlic, salt, pepper to taste and Parmesan in a large mixing bowl. Mash or beat with an electric mixer until smooth.
[signature]
Place potatoes in a steamer basket over boiling water. Cover saucepan and steam 10-12 minutes or until tender. Melt butter in a heavy nonstick skillet over medium heat. Sauté garlic 30 seconds. Remove from heat. Combine potatoes, sautéed garlic, salt, pepper to taste and Parmesan in a large mixing bowl. Mash or beat with an electric mixer until smooth.
[signature]