09-24-2004, 05:17 AM
Prep: 5 min, Cook: 15 min. [ul] [li]1-1/2 Tbs. Oriental sesame oil [li]2 Tbs. lite soy sauce [li]1-1/2 Tbs. balsamic vinegar [li]1/2 lb. Chinese noodles or thin spaghetti [li]3 scallions, chopped [li]3/4 lb. broccoli, cut into florets[/li][/ul]
Combine first 3 ingredients in a bowl and set aside. Cook noodles in boiling salted water until al dente. Drain thoroughly. Stir in scallions and set aside. Place broccoli in a steamer basket over boiling water. Cover saucepan and steam 4-5 minutes or until broccoli is tender. Drain and toss with noodles and sauce.
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Combine first 3 ingredients in a bowl and set aside. Cook noodles in boiling salted water until al dente. Drain thoroughly. Stir in scallions and set aside. Place broccoli in a steamer basket over boiling water. Cover saucepan and steam 4-5 minutes or until broccoli is tender. Drain and toss with noodles and sauce.
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