09-24-2004, 05:31 AM
Prep: 15 min, Cook: 10 min. [ul] [li]4 boneless skinless chicken breast halves [li]1 lb. garden salad [li]6 ounces Caesar dressing [li]1/4 cup grated Parmesan cheese [li]8 cherry tomatoes [li]1 cup seasoned croutons[/li][/ul]
Prepare grill or broiler. Grill or broil chicken about 4 minutes per side or until cooked throughout. While chicken is cooking, combine lettuce, dressing and half the Parmesan in a mixing bowl. Toss. Divide salad into individual serving bowls. Top with croutons and cherry tomatoes. Cut each chicken breast crosswise into 1/2 inch wide strips. Arrange chicken on top of salad. Sprinkle with remaining Parmesan.
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Prepare grill or broiler. Grill or broil chicken about 4 minutes per side or until cooked throughout. While chicken is cooking, combine lettuce, dressing and half the Parmesan in a mixing bowl. Toss. Divide salad into individual serving bowls. Top with croutons and cherry tomatoes. Cut each chicken breast crosswise into 1/2 inch wide strips. Arrange chicken on top of salad. Sprinkle with remaining Parmesan.
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