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Barbeque Sauce - Mexican
#1


1/3 c dark karo syrup
6 t chili powder
1/3 c strong coffee
1 T corn oil
1/4 c ketchup
2 t dry mustard
1/4 c cider vinegar
1/2 t salt
1/4 c Worcestershire sauce
1/2 t hot pepper sauce

Mix well and allow flavors to blend for one hour or more.
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