Taco Soup (7 can soup)

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[size 2]1 lb. ground sirloin beef[/size] [left][size 2]1 package taco seasoning[/size][/left] [left][size 2]1 package RANCH dressing mix[/size][/left] [left][size 2]1 can whole kernel corn[/size][/left] [left][size 2]1 can chopped green chilies (hot or medium)[/size][/left] [left][size 2]1 can chili beans 12 oz.[/size][/left] [left][size 2]1 can kidney beans 12 oz.[/size][/left] [left][size 2]1 can diced rotel tomatoes and chilies[/size][/left] [left][size 2]1 can diced stewed tomatoes[/size][/left] [left][size 2]2 cans water (24 oz. of water)[/size][/left] [left][size 2]Brown the beef and add taco seasoning and RANCH dressing mix while simmering. Add remaining ingredients to a large soup/chili pot. Bring this concoction to a slow boil. Add salt and pepper to taste. Reduce heat and simmer for 30 minutes.[/size][/left] [left][size 2]This has the same properties as good chili, in that it gets better the more times you re-heat.[/size][/left]
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