09-27-2004, 01:00 PM
Prep: 15 min, Cook: 10 min. [ul] [li]1 lb. spiral pasta [li]4 large tomatoes, peeled, seeded, chopped [li]1 cup black olives, halved [li]10 ounces canned artichoke hearts, drained, halved [li]2 ounces canned anchovy fillets, drained, chopped [li]1/4 cup olive oil [li]1/4 cup lemon juice [li]1/4 cup fresh basil, chopped [li]2-3/4 Tbs. fresh parsley, chopped[/li][/ul]
Cook pasta in a large pan of boiling water 7-10 minutes, or until al dente. Drain. Combine next 4 ingredients and pasta in a bowl. Combine remaining ingredients in a jar with a tight-fitting lid and shake well. Add dressing to salad and toss well.
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Cook pasta in a large pan of boiling water 7-10 minutes, or until al dente. Drain. Combine next 4 ingredients and pasta in a bowl. Combine remaining ingredients in a jar with a tight-fitting lid and shake well. Add dressing to salad and toss well.
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