Salsa of Kingston

[tubeN2]

[ul][li]1 small pineapple, peeled, cored and diced [li]2 kiwi fruit, peeled and diced [li]1 mango, peeled and diced [li]1 medium papaya, peeled and diced [li]1 cup cooked black beans, rinsed [li]1/4 poblano chile, seeded and diced [li]1/2 cup wine vinegar [li]1/4 cup dark rum [li]2 Tbs. brown sugar [li]2 limes, juiced [li]1/2 cup cilantro, chopped [li]salt[/li][/ul]
Combine all of the salsa ingredients. Refrigerate until ready to serve.


This recipe serves 4 people. Due to the nature of this recipe, it adjusts the number of servings in multiples of 4 only.
[signature]