10-12-2004, 02:47 PM
Ingredients
2 pounds fresh grouper fillets (can be substituted with fresh snapper)
1-2 cups mayonnaise and sour cream. Equal amounts mixed.
1/2 teaspoon cumin
1/2 teaspoon salt (sea salt is recommended)
1/2 teaspoon crushed thyme
1/2 teaspoon rosemary
1/2 teaspoon sage
Cracked pepper
2 Tablespoons key lime or lemon juice
1 large white onion
1 Tablespoon minced garlic
1 Tablespoon olive oil
Heat oven to 350 degrees F. Lightly coat baking pan with olive oil. Cut onion into
1/4 slices, peel, and place in baking pan. Lay fish fillets on top of onion. Baste
with lime or lemon. Coat fish generously with mayonnaise blended with herbs and spices.
Top with cracked pepper. Bake uncovered until fish flakes easily. (This depends on the
thickness of the fillets.) Garnish with green herbs.
[signature]
2 pounds fresh grouper fillets (can be substituted with fresh snapper)
1-2 cups mayonnaise and sour cream. Equal amounts mixed.
1/2 teaspoon cumin
1/2 teaspoon salt (sea salt is recommended)
1/2 teaspoon crushed thyme
1/2 teaspoon rosemary
1/2 teaspoon sage
Cracked pepper
2 Tablespoons key lime or lemon juice
1 large white onion
1 Tablespoon minced garlic
1 Tablespoon olive oil
Heat oven to 350 degrees F. Lightly coat baking pan with olive oil. Cut onion into
1/4 slices, peel, and place in baking pan. Lay fish fillets on top of onion. Baste
with lime or lemon. Coat fish generously with mayonnaise blended with herbs and spices.
Top with cracked pepper. Bake uncovered until fish flakes easily. (This depends on the
thickness of the fillets.) Garnish with green herbs.
[signature]