10-18-2004, 10:01 PM
Ingredients: [ul] Waldine van geffen Vghc42a----- 28 oz Chicken broth 1/2 ts Onion powder 1 tb Chicken bouillon powder 2/3 c Bisquick[/ul]In blender, combine broth, onion powder, bouillon powder and Bisquick. Blend at higih speed, about 1/2 minute or until smooth. Pour into saucepan and stir constantly over mediumhigh heat, about 4 or 5 minutes until if comes to a boil, is smooth and thickened a bit. Serve at once. Can freeze up to 4 months
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