11-09-2004, 03:59 PM
1 ea Red snapper fillet 1 x Olive oil 1 x Lemon juice 1 x Paprika 1 x Salt & pepper to taste 1 ea Plank board per each 1 x Vegetables as desired
Season fillets with salt and pepper, lemon juice and a dash of paprika. Rub with olive oil and broil slowly for 10 minutes. Remove from the broiler, place on a plank and decorate with vegetables (onion rings, peas, mushroom caps, asparagus etc.) Place the whole board with fish and vegetables beneath the broiler again. Serve sizzling hot.
[signature]
Season fillets with salt and pepper, lemon juice and a dash of paprika. Rub with olive oil and broil slowly for 10 minutes. Remove from the broiler, place on a plank and decorate with vegetables (onion rings, peas, mushroom caps, asparagus etc.) Place the whole board with fish and vegetables beneath the broiler again. Serve sizzling hot.
[signature]