11-30-2004, 05:19 AM
2 pounds alligator meat, cut into bite-sized pieces 3 eggs ¾ cup milk ¾ cup flour
oil for frying
Garlic to taste
salt to taste
pepper to taste
Season alligator cubes with garlic, salt and pepper to your taste. Combine eggs, milk and mix well. Dip meat in egg mixture, then roll in flour. Deep fry at 325 until golden brown.
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oil for frying
Garlic to taste
salt to taste
pepper to taste
Season alligator cubes with garlic, salt and pepper to your taste. Combine eggs, milk and mix well. Dip meat in egg mixture, then roll in flour. Deep fry at 325 until golden brown.
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