12-20-2004, 06:16 AM
4 Servings (1 kilo Jewel Tilapia)
Marinade:
5 pcs Calamansi
20 grams garlic, crushed
1 tablespoon salt
2 tablespoons soy sauce
20 grams ginger, julienned
15 grams celerly, julienned
Sizzling Sauce:
5 cups water
1/2 cup soy sauce
1/2 cup white sugar
1 teaspoon black pepper
Garnishing:
Pineapple tidbits
Chopped garlic, fried
Red long chili, sliced thinly
diagonally
Green onions, sliced thinly
Sesame Seeds
To make marinade:
Combine all ingredients in a bowl.
For the fish:
Clean Jewel Tilapia thoroughly and remove scales. Make three slits crosswise on both sides of the fish. Pour marinade over Jewel tilapia and let stand for 30 minutes. Steam fish for 10 to 15 minutes or until cooked.
To make sizzling sauce:
Mix all ingredients and let boil for 5 to 8 minutes. Arrange steamed Jewel tilapia on sizzling plate and top with garnishings. Pour sizzling sauce on top. Serve immediately.
[signature]
Marinade:
5 pcs Calamansi
20 grams garlic, crushed
1 tablespoon salt
2 tablespoons soy sauce
20 grams ginger, julienned
15 grams celerly, julienned
Sizzling Sauce:
5 cups water
1/2 cup soy sauce
1/2 cup white sugar
1 teaspoon black pepper
Garnishing:
Pineapple tidbits
Chopped garlic, fried
Red long chili, sliced thinly
diagonally
Green onions, sliced thinly
Sesame Seeds
To make marinade:
Combine all ingredients in a bowl.
For the fish:
Clean Jewel Tilapia thoroughly and remove scales. Make three slits crosswise on both sides of the fish. Pour marinade over Jewel tilapia and let stand for 30 minutes. Steam fish for 10 to 15 minutes or until cooked.
To make sizzling sauce:
Mix all ingredients and let boil for 5 to 8 minutes. Arrange steamed Jewel tilapia on sizzling plate and top with garnishings. Pour sizzling sauce on top. Serve immediately.
[signature]