01-28-2005, 03:21 AM
1-1/2lbs turtle meat
2qts beef stock
2tsp Tabasco
1 large onion, chopped coarsely
2 ribs celery, chopped coarsely
1/4 can tomato puree
Put above ingredients into a 4uart stock pot and bring to a boil. Lower heat to simmer, and cook for 1 hour. Remove meat and de-bone, cut meat in half inch pieces and return to pot.
Then add:
2 bay leaves
2tsp mace
1-1/2 teaspoon lemon juice
1/3cup sherry
Let cook for another hour.
Then add:
2 hard cooked egg whites chopped
1/2 cup parsley
Serve and enjoy!
2qts beef stock
2tsp Tabasco
1 large onion, chopped coarsely
2 ribs celery, chopped coarsely
1/4 can tomato puree
Put above ingredients into a 4uart stock pot and bring to a boil. Lower heat to simmer, and cook for 1 hour. Remove meat and de-bone, cut meat in half inch pieces and return to pot.
Then add:
2 bay leaves
2tsp mace
1-1/2 teaspoon lemon juice
1/3cup sherry
Let cook for another hour.
Then add:
2 hard cooked egg whites chopped
1/2 cup parsley
Serve and enjoy!