01-28-2005, 05:06 AM
1 cup juice from lemons, limes or sour oranges
1 teaspoon salt
1 teaspoon freshly-ground black pepper
1 1/2 cups dry white wine
6 cloves garlic, crushed
1 teaspoon dried basil
3 broiler chickens, quartered
1/2 pound butter, melted
3 cups crumbled potato chips
In a large bowl, combine the juice, salt, pepper, wine, garlic, and basil. Add the chicken pieces, cover, and marinate in the refrigerator for 4 hours, turning occasionally. Remove the chicken pieces and pat dry.
Preheat the oven to 400 degrees F.
Dip each chicken piece into the melted butter and then roll in the crumbled chips. Arrange the chicken in a large shallow baking dish and bake uncovered for 1 hour.
1 teaspoon salt
1 teaspoon freshly-ground black pepper
1 1/2 cups dry white wine
6 cloves garlic, crushed
1 teaspoon dried basil
3 broiler chickens, quartered
1/2 pound butter, melted
3 cups crumbled potato chips
In a large bowl, combine the juice, salt, pepper, wine, garlic, and basil. Add the chicken pieces, cover, and marinate in the refrigerator for 4 hours, turning occasionally. Remove the chicken pieces and pat dry.
Preheat the oven to 400 degrees F.
Dip each chicken piece into the melted butter and then roll in the crumbled chips. Arrange the chicken in a large shallow baking dish and bake uncovered for 1 hour.