02-22-2005, 05:24 AM
[font "Arial"][size 4][/size][/font]1 (3 to 5 pound) pork loin
1 can tomato soup
1/3 cup chopped onion
1/3 cup chopped celery
1 clove garlic, minced
2 tablespoons brown sugar
2 tablespoons Worcestershire sauce
2 tablespoons lemon juice
2 teaspoons prepared mustard
4 drops Tabasco® sauce
Place pork loin in shallow pan. Roast at 325 degrees F for 45 minutes per pound.
Pour off pan drippings 1 hour before done. Combine remaining ingredients; mix well. Pour over pork loin; continue roasting, basting often.
1 can tomato soup
1/3 cup chopped onion
1/3 cup chopped celery
1 clove garlic, minced
2 tablespoons brown sugar
2 tablespoons Worcestershire sauce
2 tablespoons lemon juice
2 teaspoons prepared mustard
4 drops Tabasco® sauce
Place pork loin in shallow pan. Roast at 325 degrees F for 45 minutes per pound.
Pour off pan drippings 1 hour before done. Combine remaining ingredients; mix well. Pour over pork loin; continue roasting, basting often.