02-24-2005, 05:27 AM
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4 whole Cornish game hens
1 teaspoon cumin
1/4 teaspoon oregano
1/4 teaspoon thyme
1 teaspoon pepper
1 teaspoon salt
1/8 teaspoon cinnamon
1 cup raspberries
1/4 cup sherry
1/4 cup soy sauce
1 teaspoon garlic powder
1 cup water
Season hens by rubbing mixture of spices on skin. Roast on rack in pan at 350 degrees F for 30 minutes.
Combine berries, sherry soy sauce and garlic powder to baste hens. Add water to pan; cover with oiled foil or pan cover and bake for 45 minutes to one hour more. Drain liquid. Reduce hen juices; baste again before serving.
Serve with pan juices over rice.
4 whole Cornish game hens
1 teaspoon cumin
1/4 teaspoon oregano
1/4 teaspoon thyme
1 teaspoon pepper
1 teaspoon salt
1/8 teaspoon cinnamon
1 cup raspberries
1/4 cup sherry
1/4 cup soy sauce
1 teaspoon garlic powder
1 cup water
Season hens by rubbing mixture of spices on skin. Roast on rack in pan at 350 degrees F for 30 minutes.
Combine berries, sherry soy sauce and garlic powder to baste hens. Add water to pan; cover with oiled foil or pan cover and bake for 45 minutes to one hour more. Drain liquid. Reduce hen juices; baste again before serving.
Serve with pan juices over rice.