Fish Tacos

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by FlyFishingMoose

[size 1]FISH TACOS

[/size][size 2]INGREDIANTS:[/size][size 1]

VEGGIE MIX:

IN A LARGE BOWL MIX THE VEGGIES STIR UNTIL ALL THE SPICES ARE WELL MIXED

3 DICED TOMATOES

2 DICED ONIONS

1 DICED BELL PEPPER

1 CUP LEMON JUICE

3 LIMES JUICED

SALT & PEPPER TO TASTE

2 TABLESPOONS MINCED GARLIC

1 TEASPOON CUMIN

½ CUP DICED CELLANTRO

1 TEASPOON OREGANO

3 DICED BANNANA PEPPERS ( THESE PEPPERS ARE NOT HOT JUST TASTE GOOD)

1 DICED JALAPENO (REMOVE THE SEEDS OR IT WILL BE GOOD AND HOT)

2 CUPS CABBAGE

2 CUPS LETTUCE

2 TABLESPOONS VINEGAR

FISH

1-2LBS OF FISH FILLETS PERCH ARE GREAT BUT ANY FISH WILL DO

2 TABLESPOONS MINCED GARLIC

SALT & PEPPER TO TASTE

COOK FISH FILLETS IN OIL, GARLIC, SALT & PEPPER UNTIL FISH FLAKES EASILY

CORN TORTILLAS

COOK CORN TORTILLAS IN A LARGE PAN USE JUST ENOUGH OIL TO FILL THE BOTTOM OF THE PAN PLACE CORN TORTILLAS INTO OIL FOR ABOUT 10-15 SECONDS PER SIDE AND REMOVE FROM PAN SET THESE ASIDE TO USE TO MAKE FISH TACOS

FISH TACOS

DUMP FISH & VEGGIES INTO COOKED CORN TORTILLA TOP WITH YOUR FAVORITE SALSA, SOUR CREAM & CHEESE

ENJOY [/size]

[size 1]"Age is only a state of mind" FFM 2000

"I know my body isn't bullet proof anymore, but my mind doesn't" FFM 2003

Self appointed Salsa King of Utah until unseated!

You always find it in the last place you look!
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