03-04-2005, 05:10 AM
1/2 ounce clarified butter
6 shrimp
Pinch of salt and white pepper
Pinch finely chopped garlic
1/4 cup diced tomatoes
2 ounces sliced mushrooms
Heavy pinch of scallions
5 ounces fresh fettuccine
Sauté sliced mushrooms in a little olive oil. Add pinches of salt and black pepper. Sprinkle parsley on mushrooms right before you pull the mushrooms off the stove.
Heat 1/2 ounce clarified butter. Add shrimp, rubbed with white pepper and salt. Cook until done.
While shrimp are cooking, place fresh fettuccine in salted boiling water. Cook for one minute.
Add shrimp, fettuccine, mushrooms, and remaining ingredients into sauté pan with Alfredo. Add cheese and cook for 30 to 45 seconds to meld flavors.
Ladle 4 ounces of Alfredo sauce into sauté pan. Heat until it starts to boil around the edges. Remove from heat.
6 shrimp
Pinch of salt and white pepper
Pinch finely chopped garlic
1/4 cup diced tomatoes
2 ounces sliced mushrooms
Heavy pinch of scallions
5 ounces fresh fettuccine
Sauté sliced mushrooms in a little olive oil. Add pinches of salt and black pepper. Sprinkle parsley on mushrooms right before you pull the mushrooms off the stove.
Heat 1/2 ounce clarified butter. Add shrimp, rubbed with white pepper and salt. Cook until done.
While shrimp are cooking, place fresh fettuccine in salted boiling water. Cook for one minute.
Add shrimp, fettuccine, mushrooms, and remaining ingredients into sauté pan with Alfredo. Add cheese and cook for 30 to 45 seconds to meld flavors.
Ladle 4 ounces of Alfredo sauce into sauté pan. Heat until it starts to boil around the edges. Remove from heat.